Comfort food elevated with crispy onions.
Ingredients:
- 4 medium onions (thinly sliced)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 cup Onicrust crispy fried onions
Method:
- Melt butter in a large pot, and sauté onions and garlic until softened and golden.
- Add vegetable or chicken stock and simmer for 20 minutes.
- Blend the soup until smooth, then stir in heavy cream. Season with salt and pepper.
- Serve hot, garnished with Onicrust crispy fried onions for an irresistible crunch.
"Warm, creamy, and topped with Onicrust—comfort food just reached a new level of delicious!"