Turn your burgers into gourmet creations.
Ingredients:
- 4 burger buns
- 4 beef or veggie patties
- 4 slices of cheese (cheddar or your choice)
- 1 cup lettuce (shredded)
- 1/2 cup mayonnaise or special sauce
- 1/4 cup ketchup
- 1/2 cup Onicrust crispy fried onions
Method:
- Cook the burger patties on a grill or skillet until fully done. Add cheese slices and let them melt.
- Toast burger buns lightly.
- Assemble the burgers with a layer of mayonnaise or special sauce, lettuce, patty with melted cheese, and a generous topping of Onicrust crispy fried onions.
- Add ketchup and close with the top bun. Serve warm with fries.
"Say goodbye to boring burgers—Onicrust adds the crunch that makes every bite unforgettable!"