A quick and easy pasta recipe with a flavorful crunch.
Ingredients:
- 250g pasta (spaghetti or penne)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon chili flakes
- 1/4 cup grated parmesan cheese
- 1/2 cup Onicrust crispy fried onions
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Method:
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a pan, and sauté garlic and chili flakes until fragrant.
- Add the cooked pasta to the pan and toss to coat. Season with salt and pepper.
- Serve the pasta topped with grated parmesan, Onicrust crispy fried onions, and fresh parsley for garnish.
"Simple, quick, and loaded with flavor—Onicrust takes your pasta to gourmet heights!"